Wedding Catering Menu

This is a French wedding catering menu presented in two parts: the traditional toast with hors d’oeuvres and a buffet dinner. Take a look and see what you like and what you would do differently. Any menu is possible.

Call Catering Houston
(832) 772-7975

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Hor’derves & Opening Toast
Warm & Cool Canapés
Champagne Louis Roeder Estate

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The Wedding Buffet

Appetizers
Assorted Pate and Sausage w/ buttered baguettes
Eggs Mimosa
Cured Bayonne’s Ham and its Pickles

Field Greens Salad w/ Roasted Peppers, Artichoke Hearts and Champagne Vinaigrette
Tomato Salad w/ Shallots, Parsley and Vinaigrette Dijon Mustard

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Carving & Entrée Stations
Roast Game Hen au Jus w/ Rosemary
Red Snapper Basquaise
Roasted Beef Tenderloin w/ Pepper Sauce or Beef Demi-Glace

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Sides
Herb Roasted Country Potatoes
Braised Fresh Garden Vegetables
Traditional Mushroom Rice Pilaf

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Assorted Cheese Tray
Roquefort, Brebis, Brie, Bûche de Chêvre
w/ Light Salad

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Dessert & Wedding Cake
Louis Roeder Estate w/
Traditional French Cake layered w/ Bavarian Crèam, Strawberries and Chocolate
garnished w/ Caramel Cream Puff and Pastry Cream

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Coffees
drip & espresso
w/ flavored liquors

Wedding reception menus vary in taste, presentation, and price. It all depends what you want. If you would like to speak about making a specific wedding catering menu you have in mind, contact me.